There aren’t many Italian restaurants this good that are frequently empty in the early evenings. For whatever reason, a significant number of people prefer getting Alfredo’s delivered or doing takeaway.
Alfredo’s pasta recipes are quite simple, yet oh so delicious. It’s not trying to be fancy and mixing in a ton of different ingredients, it’s all about getting the right taste and texture. The ingredients are fresh, a bonus for a no-frills restaurant with only three tables. Traditional homemade pasta is the way to go here to get that al dente goodness
Alfredo himself runs the restaurant single-handedly and is often very busy multi-tasking as a result, but if you can catch him when he’s got a free moment, he’s also friendly and fun to talk to.