“New England born, Mediterranean inspired” is the motto at Chickadee, a hot spot for Boston brunch, lunch, and dinner. Industry vets Chef John daSilva and Ted Kilpatrick teamed up to offer a locally sourced seasonal menu.
Can’t-miss favorites on the menu include smoked sea trout dip, bintje potato skins, marinated beets, and squid ink fusilli. The atmosphere is nice, but not too stuffy; the playful mood is fun, but not too over-the-top.
Chickadee gets it right in Seaport, and there’s a reason we keep going back for more. Signature cocktails, beer, and wine certainly help!
With Seaport your options are heavily limited due to the lack of restaurants (and things to do in general). If you really want to stick around and don’t mind spending a little more, dinner at Chickadee does not disappoint.