The pasta’s crafted by hand, and the Neopolitan style gourmet pizza’s wood-fired to bring out each crispy, irresistible detail at Ciao! Pizza and Pasta.
This compact, rustic Chelsea spot offers lunch and dinner pies, with some of the signature menu items being the Margherita (San Marzano tomato, mozzarella, basil, extra virgin olive oil), the Prosciutto Di Parma (port and fig jam, gorgonzola, mozzarella), or the Fusilli Primavera (tomato infused pasta, Spring garlic, tomato, zucchini and Parmesan).
Ciao! Pizza and Pasta began in 2015 with the only wood-fired pizza oven, and it’s the type of joint that truly takes pizza up a notch – the atmosphere is a casual one, welcoming to the community it serves.
Limited seating options: indoor is only counter seating and the deck seating is not accommodating of large groups.