Chelsea folks already know Floramo’s is the spot for ’cue, with barbecue done right in a casual setting (what else would you expect?). Meat’s been falling off the bone here since about 1984.
Aside from the barbecue, you can order paninis, wraps, burgers, and Italian specialties like homemade baked lasagna and baked eggplant. Looking for a great steak? Floramo’s has it, but be careful how you order: The menu cautions, “not responsible for well-done requests.”
Make note: Floramo’s is closed on Sunday, and takeout is not available. Plan your week accordingly!
This is not your average pasta-and-pizza Italian joint; they specialize in ribs and steak tips.