Grill 23 & Bar offers a fine dining experience like none other, and it’s no surprise that steaks would be at the top of an impressive menu that pulls out all the stops.
Located at the corner of Berkeley and Stuart, Grill 23 & Bar has been serving only the best for nearly 30 years, sourcing premium natural meat and even providing a cigar service for patrons.
But about the beef: It’s raised in California by Brandt Beef, vegetarian-fed, and without hormones or antibiotics, and Brandt Beef utilizes sustainable methods and humane practices.
Top-notch New England seafood, decadent desserts, and unique complements (like Japanese sweet potato served with sesame butter and fried ginger) round out the menu.
Get the prime ribeye or filet mignon. Alternatively, there’s the kobe steak if you’re into wagyu. This is a classy steakhouse, so make sure you’re dressed to the nines.