Ma Maison

Sophistication and class go hand-in-hand at Beacon Hill’s Ma Maison; this French spot is a great place when you’re looking for atmosphere and meals that truly impress.

Chef Jacky Robert is a French-born chef serving up lunch and dinner specialties alongside Gallic-style cocktails, which take things up a notch. If you’re visiting, we recommend the frogs legs Provençale, pan-seared sea scallops, chicken thigh coq au vin, and vegan lentil cake.

Plats du jour include savory soufflé (Tuesday), veal kidneys (Friday), and lobster (Saturday).