The best fine dining in Boston is at No. 9 Park. The restaurant serves Italian and French cuisine with an impressive selection of wine and cocktails, and the atmosphere offers a true getaway that’s worth every penny you’ll spend.
Chef Barbara Lynch’s flagship restaurant in Beacon Hill is not to be missed! Make your reservations now, and look forward to the fresh raw bar to start.
Entrees include Faroe Island salmon (with dandelion greens, fried Ipswich clams, and snap peas), roasted bavette alla diavola (with muscat grapes, Russian banana fingerling potatoes, and spring onion), and Duet of Rohan Duck (with huckleberry hollandaise, pork belly, and braised radish).
For dessert, don’t miss the house-made sorbet du jour and pistachio entremet with strawberry and mascarpone.