Here is a restaurant that’s really changing things up. Instead of placing the spotlight on the usual ingredients, Saltie Girl focuses on top-quality tinned seafood. This may sound odd to people who haven’t tried it yet, but once you taste the octopus or anchovies with fresh artisanal bread and the house-churned butter, you will taste just how delicious it is.
Saltie Girl is also an ideal spot for brunch, boasting showstopping menu items such as the fried lobster and waffles with sweet corn butter. Dishes are served tapas style so you can order a variety; you can’t go wrong with the many delicious options on the menu.
Try the spicy king crab roll, the scallop crudo, and the torched salmon belly.