The candlelit, stylish atmosphere does a lot to set True Bistro apart from its neighboring dining spots, but what really takes the (cake is the best vegan in the Northeast.
Linda and Michael Harrison opened the high-end spot in 2010 and haven’t looked back, dishing out the best plant-based cuisine possible. Start off with Little Leaf Farms mesclun greens, then try the house-made pappardelle Bolognese, mushroom shepherd’s pie, or cornmeal-crusted oyster mushrooms.
Ready for dessert? The Kataifi Nest—with pistachio, rose water, white chocolate mousse, and fresh fruit—is an absolute stunner.
Plenty of interesting items on this menu, but I like the waffle with fried buttermilk tofu, the oyster mushrooms, and sweet potato panini.