The raw bar’s a hit here, but Zef Cicchetti & Raw Bar is also known for its small plate menu offerings and Venetian style decor. Contemporary fare prepared with the feel of an old world setting, the dishes here go well with an impressive wine list.
It’s a concept that keeps family in mind – in fact, owner Leo Keka created Zef Cicchetti & Raw Bar as an homage to his late father Zef, showing off remarkable skill in creating unique menu items with a respectful nod to the family’s roots in Albania.
Open seven nights a week, Zef Cicchetti & Raw Bar is truly one of Quincy’s best dining destinations.
Scenic outdoor seating is also available, and you won’t want to miss specials like the Tuesday oyster special.